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Bacon Cheeseburger Shepherd’s Pie

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Bacon Cheeseburger Shepherd’s Pie
  • Prep Time 25 min
  • Total Time 30 min
  • Servings 6
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Load this shepherd’s pie with your favorite bacon cheeseburger toppings for a fun twist on dinner the whole family will love.

Ingredients

2
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
2
cans (10.75 oz each) condensed Cheddar cheese soup
1
cup ketchup
1/4
cup mustard
1
teaspoon Worcestershire sauce
1
box (4.7 oz) Betty Crocker™ homestyle creamy butter mashed potatoes
Water, milk and butter called for on mashed potato box for 6 servings
1/4
cup shredded Cheddar cheese (1 oz)
Crumbled cooked bacon, if desired
Sliced green onions, if desired

Directions

  • 1 In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in soup, ketchup, mustard and Worcestershire sauce. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally.
  • 3 Meanwhile, make potatoes as directed on box for 6 servings, using water, milk and butter. Spoon beef mixture into serving dish; spoon and gently spread mashed potatoes over beef mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with bacon and green onions.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
700
Daily Value
Total Fat
44g
0%
(
Saturated Fat
19g
0%
)
Sodium
1690mg
0%
Total Carbohydrate
42g
0%
(
Dietary Fiber
3g
0%
)
Protein
33g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 1/2 Vegetable; 4 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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