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Bacon Chicken Bake

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Bacon Chicken Bake
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 12
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Looking for a wonderful recipe made using pasta and sweet peas? Then check out this delicious chicken for dinner that’s sprinkled with bacon and cheese.

Ingredients

4
cups uncooked bow-tie (farfalle) pasta (8 oz)
1
box (9 oz) frozen baby sweet peas
6
slices bacon
1
large sweet onion, chopped (1 cup)
1
package (8 oz) sliced fresh baby portabella mushrooms
2
cups shredded deli rotisserie chicken (from 2-lb chicken)
2
jars (15 oz each) Alfredo pasta sauce
1
cup freshly grated Parmesan cheese

Directions

  • 1 Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
  • 2 Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
  • 3 In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese.
  • 4 Bake uncovered 20 minutes or until cheese is melted.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
618.6
Daily Value
Total Fat
21.1g
32%
(
Saturated Fat
7.0g
35%
)
Cholesterol
72.7mg
24%
Sodium
287.7mg
12%
Potassium
517.0mg
15%
Total Carbohydrate
72.3g
24%
(
Dietary Fiber
4.3g
17%
,
Sugars
5.0g
)
Protein
32.6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
17.30%
17%
Calcium
14.80%
15%
Iron
13.30%
13%
Exchanges:
1 1/2 Starch; 1 Very Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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