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Bacon-Chocolate Crescents

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Bacon-Chocolate Crescents
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 8
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Our favorite chocolate-filled crescents made even better with the addition of bacon. Just try to resist this salty-sweet combo!

Ingredients

1
lb bacon
1
cup semisweet chocolate chips
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup hot fudge, if desired

Directions

  • 1 Heat oven to 350° F.
  • 2 Cook 1 lb bacon until crisp; drain and set aside. Measure 1 cup semisweet chocolate chips; set aside.
  • 3 Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Place 1 strip crisp bacon on wide end of triangle. Sprinkle with chocolate chips. Starting at wide end of triangle, roll up. Repeat for remaining crescents. Place 2 inches apart on ungreased cookie sheet.
  • 4 Bake 12 to 15 minutes or until lightly golden and puffed. Cool slightly.
  • 5 Crumble remaining bacon. Serve crescents with crumbled bacon and, if desired, 1/2 cup hot fudge.
Tips  

For a twist, try white or dark chocolate drizzle on top.

Nutrition Information 
No nutrition information available for this recipe
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