Bacon Cornbread

Come and get it! Bacon flavors this true southern-style buttermilk cornbread. It's perfect for soups and stews and to complete southern-cooked meals.

Bacon Cornbread

GoldMedalRecipe by GoldMedal

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15 minutes

45 minutes

12 servings

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Nutrition Info

  • 1 Serving
  • 155
  • 7g
    (Saturated Fat 2g)
  • 40mg
  • 300mg
  • 19g
    (Dietary Fiber 1g)
  • 5g
  • Percent Daily Value*
  • 2%
  • 0%
  • 8%
  • 6%
  • Exchanges
  • 1 1/2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Variation

    If you prefer corn sticks, fill 18 greased corn stick pans about 7/8 full with batter. Bake 12 to 15 minutes.

Ingredients

  • 1 1/2  cups yellow cornmeal
  • 1/2  cup Gold Medal® all-purpose flour
  • 1/4  cup vegetable oil or shortening
  • 1 1/2  cups buttermilk
  • 4  slices bacon, crisply cooked and crumbled
  • 2  teaspoons baking powder
  • 1  teaspoon sugar
  • 1/2  teaspoon salt
  • 1/2  teaspoon baking soda
  • 2  eggs

Directions

  1. 1Heat oven to 450ºF. Grease round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
  2. 2Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
  3. 3Bake 25 to 30 minutes or until golden brown. Serve warm.

Categories: Course, Breads, Dumplings, Corn Breads & Popovers

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