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Bacon Double-Cheese Pull-Apart Loaf

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Bacon Double-Cheese Pull-Apart Loaf
  • Prep Time 20 min
  • Total Time 1 hr 40 min
  • Servings 12
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No one will be able to resist this over-the-top, cheese-packed bread.

Ingredients

2
cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust
2
tablespoons butter, melted
1
teaspoon garlic powder
12
to 15 cubes (1 inch) fresh mozzarella cheese
1
lb sliced bacon, crispy cooked, crumbled
1
cup shredded Cheddar cheese (4 oz)

Directions

  • 1 Heat oven to 350°F. Butter inside of 9x5-inch loaf pan with some of the 2 tablespoons melted butter.
  • 2 Unroll 1 pizza crust. Brush some of the remaining melted butter in thin, even layer over dough. Sprinkle with 1 teaspoon garlic powder. Unroll second pizza crust over dough. Gently roll up both crusts into log.
  • 3 Tuck log into loaf pan, bringing in about 1 inch of each side. Bake about 25 minutes or until golden brown and thoroughly baked. Cool completely in pan, about 45 minutes.
  • 4 Remove loaf from pan; place on ungreased cookie sheet. Cut diagonal slices in loaf, cutting to but not through bottom of loaf. Repeat cutting diagonal slices the opposite way, creating diamond cuts in loaf.
  • 5 Gently and evenly stuff 12 to 15 cubes (1 inch) fresh mozzarella cheese and 1 lb crumbled cooked bacon into cuts in loaf. Sprinkle 1 cup shredded Cheddar cheese (4 oz) over top.
  • 6 Return to oven; bake 10 minutes longer or until cheeses are completely melted.
Tips  

Garnish the loaf with some chopped fresh chives or green onions, and serve super warm for a maximum ooey-gooey, cheesy and ‘bacony’ experience!

Get creative with the cheeses as well—add another cheese variety, and make it a “Bacon Triple-Cheese Pull-Apart Loaf”!

Nutrition Information 
No nutrition information available for this recipe
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