Skip to main content

Bacon, Egg and Cheese Biscuit Sandwiches

(0 reviews)
Bacon, Egg and Cheese Biscuit Sandwiches
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8
  • Pinterest
    0
  • Fave
    654
  • Email
    0
  • Facebook
    0
  • Print
    2K

  • Pinterest
    0
  • Fave
    654
  • Email
    0
  • Facebook
    0
  • Print
    2K

Start your day off right with these breakfast sandwiches!

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
8
slices packaged precooked bacon, cut in half crosswise
6
eggs, scrambled
8
slices (3/4 oz each) American cheese

Directions

  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, microwave bacon as directed on package.
  • 3 Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.
Tips  

Use fully cooked sausage patties or slices of ham in place of the bacon.

This recipe can be made using Pillsbury™ Grands!™ Jr. refrigerated biscuits as well! Bake biscuits as directed on can, then make recipe as directed.

These biscuits can be made in advance! Make as directed, and wrap in plastic wrap; place in resealable freezer plastic bag. Store in freezer. To serve, unwrap sandwich, and place on microwavable plate. Microwave 1 sandwich uncovered on Medium (50%) 2 minutes, or 2 sandwiches 4 minutes or until thoroughly heated. For a crisper biscuit sandwich, microwave as directed above, then place 2 or 3 sandwiches on ungreased cookie sheet; bake at 350°F 4 to 6 minutes or until eggs are heated through and biscuit is crisp.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet