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Bacon, Egg and Cheese Bubble-Up Bake

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Bacon, Egg and Cheese Bubble-Up Bake
  • Prep Time 25 min
  • Total Time 2 hr 0 min
  • Servings 8
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This delicious bubble-up bake is made easy with biscuits and is similar to a breakfast strata.

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
10
eggs
2
cups milk
1
package (2.52 oz) precooked bacon, cut into 1/2-inch pieces (about 1 cup)
1
cup chopped tomato, seeded and diced
1/3
cup sliced green onions
1 1/2
cups shredded Colby-Monterey Jack cheese blend (6 oz)

Directions

  • 1 Heat oven to 350°F. Separate dough into 5 biscuits. On ungreased cookie sheet, place biscuits 1 to 2 inches apart. Bake 13 to 17 minutes or until golden brown. Remove from cookie sheet; cool completely, about 30 minutes. Cut into 1/2-inch pieces. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 In large bowl, beat eggs and milk with whisk; set aside. Layer half the biscuit pieces in bottom of baking dish; add bacon, tomato, green onions and 1 cup of the cheese. Add remaining biscuit pieces on top; pour egg mixture over all, and lightly press down on top biscuit pieces to coat in egg mixture. Top with remaining 1/2 cup cheese.
  • 3 Bake 40 to 45 minutes or until deep golden brown and center is just set.
Tips  

Can be assembled the night before and baked the next morning. You may need to add 10 to 15 minutes bake time starting with a cold mixture.

Diced ham can be substituted for the bacon.

Nutrition Information 
No nutrition information available for this recipe
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