This fun and savory breakfast is a great alternative to a traditional egg bake. Surprise your guests with this unique twist on breakfast.
Guarantee success by generously spraying pan with cooking spray and buttering biscuit dough as well as the pan bottom before baking. This will help ensure a nonstick release when it’s time to serve to guests.
Serve with a side of maple syrup to add a bit of sweet to this savory breakfast.
Find packages of precooked bacon in your grocer’s refrigerated aisle, next to the uncooked bacon.