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Bacon, Egg and Cheese Sandwiches

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Bacon, Egg and Cheese Sandwiches
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
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Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinner rolls.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
slices bacon, crisply cooked, crumbled (1/2 cup)
4
eggs, scrambled
1/2
cup finely shredded Cheddar cheese (2 oz)
1
egg, beaten, if desired
1
tablespoon cracked black pepper, if desired

Directions

  • 1 Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
  • 2 Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  • 3 Bake 18 to 20 minutes or until golden brown.
Tips  

To make scrambled eggs in microwave: Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to center. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
200
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
5g
25%
,
Trans Fat
1 1/2g
)
Cholesterol
105mg
36%
Sodium
410mg
17%
Potassium
70mg
2%
Total Carbohydrate
12g
4%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
8g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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