Dessert or breakfast? Do you really have to choose?
Because the state fair should be a state of being.
Because cake should always be funneled.
These are just a few of the millionbillion reasons it made exact and perfect sense this summer to make
And, since that wasn’t enough, I went and topped ‘em with blueberries. And maple syrup. And powdered sugar.
The world will never be ready for such glory. But it's here!
Bisquick starts it all off. The best recipes in the world shouldn’t take more than 6 minutes.
Is it me, or is this, like, the most philosophical foodie blog post ever written?
We’re going deep, man. Deep.
With batter mixed, it's drizzled through a funnel into hot oil.
You know what they say, when life hands you drizzly gooey white batter, make funnel cakes.
I think that was Sophocles.
It’ll take you exactly four minutes to get your first fried web of perfection. Don’t stop here. Persistence is everything.
With a stack of them on a plate, it’s time to pull out the bacon bits.
Which reminds me of one of those mighty life questions: When is the right time to pull out the bacon bits?
Guys, you know the answer is rhetorical. When is it never the right time to pull out the bacon bits?
A moment of silence to let that sink in.
Also, I had to grab the blueberries.
And maple syrup.
At this point, you’re just like ... quit with the talking and get me a bib and fork, stat!
And at that point we tell you, patience is a virtue.
But we like vices better, anyway.
Dig, Dive. Enjoy. Life is for the tasting.
Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!