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Bacon-Granola Breakfast Cookies

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Bacon-Granola Breakfast Cookies
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 16
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Bloggers Adam and Joanne Gallagher from Inspired Taste make cookies with crispy bacon and crunchy granola bites, perfect for breakfast!

Ingredients

1
box Betty Crocker™ SuperMoist™ party rainbow chip cake mix
1/4
cup Original Bisquick™ mix
2
eggs
2
pouches Nature Valley™ oats ‘n honey crunchy granola bars (from 8.9-oz box), broken into small pieces
4
slices bacon, crisply cooked and crumbled

Directions

  • 1 Heat oven to 350°F
  • 2 In large bowl, stir together all ingredients.
  • 3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 4 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet to cooling rack.
Tips  

Top with each cookie with a drizzle of maple syrup.

Stir 1 banana, cut into small pieces, into cookie batter before baking.

While granola bars are still in pouches, break into pieces with hands.

Nutrition Information 
No nutrition information available for this recipe
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