This baked omelet is full of classic flavors and is great to serve to company.
Make your bacon ahead of time to save on prep time. Otherwise, place bacon on foil-lined baking pan, making sure not to overlap pieces. Bake at 400°F 15 to 20 minutes or until brown and crispy. Drain on paper towel, cool slightly before crumbling.
Top with chopped tomatoes or sliced green onions for a nice complement to this recipe.
Assemble, cover and refrigerate this bake the night before so it’s ready to uncover and pop in the oven in the morning. You may need to add an additional 5 to 10 minutes to bake time.