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Bacon Milkshakes

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Bacon Milkshakes
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2
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Bacon is turning up everywhere these days, even in desserts. This shake, with plenty of bacon and a hint of maple syrup, will appeal to the true bacon aficionado.

Ingredients

3
tablespoons real maple syrup
2
slices bacon, cooked
2
cups vanilla ice cream
1/2
cup milk

Directions

  • 1 In 1-quart saucepan, heat syrup and 1 slice of the bacon over medium heat 2 to 3 minutes. Remove from heat; set aside to infuse bacon flavor into syrup.
  • 2 In blender, place ice cream and milk. Cover; blend on medium speed until combined.
  • 3 Remove bacon from syrup; discard bacon. Add syrup to milk mixture; blend on low speed to combine.
  • 4 Divide milkshake evenly between 2 glasses. Crumble remaining slice of cooked bacon; sprinkle over tops of milkshakes.
Tips  

Substitute chocolate ice cream for the vanilla.

For more bacon flavor, let syrup stand longer to infuse the bacon flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
509
Daily Value
Total Fat
28g
43%
(
Saturated Fat
14g
70%
)
Cholesterol
83mg
28%
Sodium
327mg
14%
Potassium
464mg
13%
Total Carbohydrate
55g
18%
(
Dietary Fiber
1g
4%
,
Sugars
50g
)
Protein
10g
Daily Value*:
Vitamin C
1%
1%
Calcium
27%
27%
Iron
2%
2%
*Percent Daily Values are based on a 2,000 calorie diet.
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