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Bacon Mushroom Swiss Cheeseburger Soup

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Bacon Mushroom Swiss Cheeseburger Soup
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8
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Attention mushroom lovers -- your favorite hamburger is now a soup!

Ingredients

1
lb extra-lean (at least 90%) ground beef
1
medium onion, chopped (1/2 cup)
1
teaspoon finely chopped garlic
2
packages (8 oz each) fresh mushrooms, sliced (5 cups)
2
cups Progresso™ beef flavored broth (from 32-oz carton)
1
can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
1
teaspoon Montreal steak grill seasoning
1
teaspoon salt
1/4
teaspoon pepper
4
mini burger buns
4
teaspoons mayonnaise
1
teaspoon garlic powder
Chopped crisply cooked bacon, if desired
Shredded Swiss cheese, if desired

Directions

  • 1 Heat oven to 400°F.
  • 2 In 5-quart Dutch oven, cook beef, onion and garlic over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is no longer pink. Add mushrooms; cook, stirring occasionally, 4 to 6 minutes longer or until mushrooms are tender and brown. Stir in broth, tomatoes, grill seasoning, salt and pepper. Heat to boiling; reduce heat. Cook uncovered 10 minutes, stirring occasionally.
  • 3 Meanwhile, split burger buns in half, and place cut sides up on ungreased cookie sheet. In small bowl, mix mayonnaise and garlic powder. Spread 1/2 teaspoon mayonnaise mixture on each bun. Toast buns in oven 5 to 7 minutes or until light golden brown and crisp.
  • 4 Serve soup topped with toasted bun, bacon and Swiss cheese.
Tips  

Try cooking bacon in the oven! It’s quick, and there is little mess. Heat oven to 400°F. Place bacon slices on rack placed on foil-lined cookie sheet with sides. Bake 15 to 20 minutes or until desired doneness. Drain well on paper towels.

Short on time? Use presliced mushrooms.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
35mg
12%
Sodium
860mg
36%
Potassium
300mg
9%
Total Carbohydrate
15g
5%
(
Dietary Fiber
1g
7%
,
Sugars
5g
)
Protein
14g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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