Bacon Pancakes

Bacon right smack in the middle of your pancake makes an all-in-one special breakfast!

Wait, there's more! Read the blog post about this recipe.

Bacon Pancakes

girlwhoateeverythingRecipe by girlwhoateeverything

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10 minutes

25 minutes

12 Pancakes

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    Ingredients

    • 12 slices thick bacon
    • 2 cups Original Bisquick mix
    • 1 cup milk
    • 2  eggs
    • syrup for topping

    Directions

    1. 1Preheat griddle or skillet. Cook bacon until crispy and drain on paper towels.
    2. 2Prepare pancake batter by mixing Bisquick mix, milk, and eggs in a medium bowl.
    3. 3Place bacon strips on griddle or skillet, leaving plenty of room in between them. Pour pancake mix all around the bacon strip.
    4. 4Cook for 2-3 minutes per side or until golden brown.
    5. 5Serve with syrup.

    Categories: Breakfast, Pancakes & Waffles, 30 Minutes Or Less, American

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