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Bacon-Ranch Cheesy Pull-Apart Bread

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Bacon-Ranch Cheesy Pull-Apart Bread
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 6
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Transform biscuits into cheesy, bacon-flecked pull-aparts with just five ingredients and 15 minutes prep.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits
5
tablespoons butter, melted
2
tablespoons ranch dressing and seasoning mix
1
cup shredded mozzarella cheese (4 oz)
1/2
cup chopped cooked bacon

Directions

  • 1 Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.
  • 2 Separate 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated homestyle biscuits into 8 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.
  • 3 Pour 5 tablespoons melted butter over biscuits. Stir to coat. Add 2 tablespoons ranch dressing and seasoning mix, 1 cup shredded mozzarella cheese (4 oz) and 1/2 cup chopped cooked bacon. Gently stir to coat biscuits. Pour into pie plate; arrange in one even layer.
  • 4 Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.
Tips  

Replace mozzarella cheese with Cheddar for a different flavor!

Serve with marinara sauce and ranch dressing.

Nutrition Information 
No nutrition information available for this recipe
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