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Bacon-Ranch Lettuce Cups

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Bacon-Ranch Lettuce Cups
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 8
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An easy, summery sandwich—no bread required.

Ingredients

6
slices bacon
1/4
cup ranch dressing
2
tablespoons sour cream
1
tablespoon chopped fresh cilantro, if desired
1
small head of lettuce, cleaned and torn into leaves
1
medium avocado, pitted, peeled and chopped
1
cup cherry or grape tomatoes, chopped
1/4
cup shredded sharp cheese, such as provolone or Parmesan

Directions

  • 1 Heat oven to 375°F. Line rimmed pan with foil; place bacon slices on foil. Bake 10 to 12 minutes or until crispy. Transfer to paper towel to drain and cool. Roughly chop.
  • 2 In small bowl, beat ranch dressing, sour cream and cilantro with whisk.
  • 3 To serve, fill leaves of lettuce with chopped bacon, avocado, tomatoes and cheese. Drizzle with dressing mixture, or use as a dipping sauce.
Tips  

Alternately, you can cook the bacon in a skillet on the stove over medium heat.

Lettuce wraps are increasingly popular as a restaurant appetizer--change up the ingredients to make them your own.

Nutrition Information 
No nutrition information available for this recipe
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