Skip to main content

Bacon-Ranch Skillet Roasted Potatoes

(0 reviews)
Bacon-Ranch Skillet Roasted Potatoes
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Amp up the flavor of your oven-roasted potatoes with two delicious ingredients you probably have on hand.

Ingredients

6
slices uncooked bacon, chopped
1 1/2
lb red potatoes, unpeeled and diced
1
package (1 oz) ranch dressing and seasoning mix

Directions

  • 1 Heat oven to 400° F. Position rack in center of oven.
  • 2 In 10-inch ovenproof skillet, cook 6 slices chopped bacon over medium to medium-high heat about 5 minutes or until crispy. Use slotted spoon to transfer bacon to paper towel-lined plate. Drain all except about 2 tablespoons drippings from skillet.
  • 3 Add 1 1/2 lb diced unpeeled red potatoes to skillet; toss to coat with drippings. Sprinkle in 1 package (1 oz) ranch dressing and seasoning mix; toss again to evenly coat. Return bacon to skillet; toss.
  • 4 Bake 35 minutes, tossing every 10 minutes.
Tips  

Any ovenproof skillet will work, but I love to use my large seasoned cast-iron skillet.

Noticing that potatoes cool off quickly? Decrease oven temperature, and keep skillet warm in oven until just before serving.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet