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Bacon-Tomato Bake

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Bacon-Tomato Bake
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6
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Cheese, bacon and tomato make tasty toppers for an easy hot Bisquick® open-face sandwich.

Ingredients

1 1/4
cups Original Bisquick™ mix
1/4
cup grated Parmesan cheese
1/2
cup water
1/2
lb bacon, cooked, crumbled
1/2
large onion, thinly sliced
3
tablespoons chopped fresh cilantro or parsley
1/4
teaspoon ground red pepper (cayenne), if desired
1
large tomato, cut into about 6 slices
1
cup shredded Cheddar cheese (4 oz)
Additional chopped fresh cilantro or parsley, if desired

Directions

  • 1 Heat oven to 400°F. Generously grease bottom and sides of 9-inch square pan with shortening. In medium bowl, stir Bisquick mix, Parmesan cheese and water until moistened; spread in bottom of pan. Bake 12 minutes.
  • 2 In medium bowl, mix bacon, onion, 3 tablespoons cilantro and the red pepper; sprinkle over partially baked dough. Place tomato slices on bacon mixture. Sprinkle with Cheddar cheese.
  • 3 Bake uncovered 15 to 20 minutes or until edges are golden and cheese is melted. Cool slightly, about 5 minutes. Serve warm. Sprinkle with additional cilantro.
Tips  

Use 1 cup coarsely chopped cooked ham (about 5 ounces) instead of the bacon.

Cilantro, also called Chinese parsley, is the bright green leaves and stems of the coriander plant. Typically used in Asian, Caribbean and Latin American cooking, it lends a distinctive flavor to any dish. Cilantro is usually sold in bunches and can be found year-round in most supermarkets.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
7g
36%
,
Trans Fat
1g
)
Cholesterol
35mg
12%
Sodium
750mg
31%
Potassium
200mg
6%
Total Carbohydrate
19g
6%
(
Dietary Fiber
1g
5%
,
Sugars
2g
)
Protein
13g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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