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Bacon-Wrapped Asparagus
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-
Prep
5
min
-
Total
35
min
-
Servings
12
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Ingredients
-
1
package bacon
-
1
bunch asparagus
-
1
stick butter
-
1/2
cup brown sugar
-
1
tablespoon soy sauce
-
1
teaspoon garlic salt
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Steps
-
1
Preheat oven to 400° F.
-
2
Trim tougher ends off of asparagus bottoms. Wrap bundles of 3-4 pieces of asparagus with a slice of bacon.
-
3
Place bacon-wrapped asparagus bundles into greased casserole dish.
-
4
In a small sauce pan, melt butter and add brown sugar, soy sauce and garlic salt. Bring to a boil, stirring constantly.
-
5
Pour brown sugar/butter mixture over asparagus bundles.
-
6
Bake for 25 minutes.
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Nutrition Facts
Serving Size:
1 Serving
- Total Fat
- 15.3g
- 24%
- Cholesterol
- 33.0mg
- 11%
- Sodium
- 204.5mg
- 8%
- Potassium
- 95.6mg
- 3%
- Total Carbohydrate
- 7.2g
- 2%
- Dietary Fiber
- 0.4g
- 2%
- Sugars
- 6.4g
- Protein
- 3.1g
- Vitamin C
- 1.80%
- 2%
- Calcium
- 1.30%
- 1%
- Iron
- 3.10%
- 3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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