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Bacon-Wrapped Crescent Dogs

(1 review)
Bacon-Wrapped Crescent Dogs
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8
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Bacon makes everything better–including the classic crescent dog.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or Pillsbury™ refrigerated crescent dinner rolls
8
hot dogs
8
slices packaged precooked bacon (from 2.1- or 2.52-oz package)

Directions

  • 1 Unroll dough; cut lengthwise into 8 even strips. (If using dinner rolls, separate dough into 8 triangles.)
  • 2 To make each crescent dog, twist 1 bacon slice around 1 strip of dough.
  • 3 Wrap twisted bacon and dough evenly around each hot dog. Place on ungreased cookie sheet.
  • 4 Bake about 12 minutes or until puffed and light golden brown. Serve warm with ketchup, mustard and any of your favorite toppings or dips.
Tips  

Serve your dogs with Sriracha sauce instead of ketchup for a spicy kick.

Nutrition Information 
No nutrition information available for this recipe
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