Skip to main content

Bacon-Wrapped Figs

(0 reviews)
Bacon-Wrapped Figs
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 30
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Serve your guests with these baked figs wrapped with bacon – a delicious appetizer.

Ingredients

1
package (12 oz) Canadian bacon
2
packages (8 oz each) dried whole Calimyrna figs, stems removed
30
pistachio nuts
30
small fresh basil leaves

Directions

  • 1 Heat oven to 425°F. Spray 15x10x1- inch pan with cooking spray.
  • 2 Cut each bacon slice in half. Cut slit in each fig; stuff with nut. Place basil leaf on bacon piece; wrap around fig. Place seam side down in pan.
  • 3 Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.
Tips  

Calimyrna figs are large, squat, green-skinned, white-fleshed figs grown in California. You can use dried apricot or peach halves, folding in half around the nut, instead of the figs.

Assemble appetizers 3 to 4 hours ahead of your party and refrigerate. You may need to add 1 to 2 minutes to the bake time.

Cottage bacon is taken from smoked pork shoulder. Although it is a leaner form of bacon, it does have more fat and more flavor than Canadian-style bacon.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
55
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
0%
(
Saturated Fat
0g
0%
)
Cholesterol
5mg
0%
Sodium
150mg
0%
Total Carbohydrate
10g
0%
(
Dietary Fiber
1g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fruit;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet