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Bacon-Wrapped Little Smokies

(4 reviews)
Bacon-Wrapped Little Smokies
  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 48
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You know you love 'em. Classic bacon-wrapped little smokies with a brown sugar glaze = retro in the best possible way.

Ingredients

1
(16 ounce) pound of bacon
1
(14 ounce) package of little smokie sausages
1
cup brown sugar

Directions

  • 1 Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
  • 2 Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
  • 3 Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
  • 4 Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
  • 5 Serve immediately or keep warm in a crockpot. Makes around 48 smokies.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
74.6
Daily Value
Total Fat
5.8g
9%
(
Saturated Fat
1.9g
9%
)
Cholesterol
12.0mg
4%
Sodium
124.6mg
5%
Total Carbohydrate
3.2g
1%
(
Sugars
3.1g
)
Protein
2.5g
Daily Value*:
Calcium
0.40%
0%
Iron
0.80%
1%
*Percent Daily Values are based on a 2,000 calorie diet.
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