Bacon Wrapped Smokies

Bacon wrapped little smokies with a brown sugar glaze. An easy appetizer to feed a crowd.

girlwhoateeverythingRecipe by girlwhoateeverything

Rated 4.5 Stars
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20 minutes

1 hour 5 minutes

48 bacon wrapped smokies



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    Ingredients

    • 1 (16 ounce) pound of bacon
    • 1 (14 ounce) package of little smokie sausages
    • 1 cup brown sugar

    Directions

    1. 1Preheat oven to 350 degrees. Line a baking sheet or jelly roll pan with tin foil.
    2. 2Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
    3. 3Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
    4. 4Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
    5. 5Serve immediately or keep warm in a crockpot. Makes around 48 smokies.
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    girlwhoateeverything

    Wow! You already made them? They are my go to during holiday season.

    12/10/2010 11:38:17 PM
    Anonymous User
    Anonymous said:

    they were a big hit

    12/8/2010 2:43:21 PM
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