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Prep 20min
Total1hr5min
Servings48
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Ingredients
1
(16 ounce) pound of bacon
1
(14 ounce) package of little smokie sausages
1
cup brown sugar
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Steps
1
Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
2
Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
3
Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
4
Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
5
Serve immediately or keep warm in a crockpot. Makes around 48 smokies.
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Lining the baking sheet with foil makes clean up a snap!
Sprinkle with red pepper flakes to make them spicy.
Keep these little smokies warm in a slow cooker for entertaining.
You can either eat this appetizer as is, or you can serve them with barbecue sauce for dipping.
Make ahead of time and store the wrapped smokies in the refrigerator until ready to bake. When ready to bake, sprinkle brown sugar on top of each smokie; continue with recipe.
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