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Bacon Wrapped Stuffing Bites

Bev Cooks Recipe by

Bacon Wrapped Stuffing Bites

No really. Its stuffing wrapped in bacon. AH KNOW.

(28 reviews)
  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 30
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Bacon Wrapped Stuffing Bites


(6.5 ounce) packet Betty Crocker™ cornbread stuffing mix
large egg
cup milk
cup chopped white onion
cloves garlic, minced
cup chopped parsley
apple chopped
cup chopped pecans
Italian sausage links, casings removed and torn into chunks
teaspoon curry powder
teaspoon lemon zest
slices bacon, cut in half


  • 1 Preheat oven to 350°F.
  • 2 In a large mixing bowl, combine the Betty Crocker™ stuffing mix, egg and milk. Mix with a wooden spoon.
  • 3 Add the onion, garlic, parsley, apple and pecans. Mix to combine.
  • 4 Add the torn sausage, curry powder and lemon zest. Mix to combine.
  • 5 Arrange the bacon strips on a baking sheet. Take a small mound of stuffing and form a little log, or finger. Place the mound in the center of each bacon strip. Wrap the bacon around the stuffing.
  • 6 Bake for 45 minutes, or until bacon is crispy and stuffing is browned and cooked through.

Nutrition Information

No nutrition information available for this recipe
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Stuffing wrapped up in bacon...could you ever imagine such a thing? No. No is the answer.  

As prepared by Bev Cooks

These nibbles are perfect as Thanksgiving appetizer bites or a creative way to serve stuffing on the side.

So you have stuffing. A delicious stuffing filled with apples and curry and pecans and sausage and herbs and celery. And onions and garlic. And you think, "Dang. Now this is good stuffing. Look at all of that texture and flavor. I might need to lie down."

And then you have bacon. And you officially need to lie down. 

And then you take the stuffing, and you mold it into little bites, and you lay it inside the bacon strip and wrap the bacon around it. And you bake it. And you smell it. And you fall to the ground and don't even WANT to get up. You just have someone hand-feed you little baked bacon-wrapped stuffing bites until you can no longer see. And life is beautiful. 

The end. 


Bacon Wrapped Stuffing Bites

Okay! Chop your veggies and fruit and nuts. Chop chop chop. 


Bacon Wrapped Stuffing Bites

Then get your stuffing all mixed. That Betty Crocker stuffing mix, I tell ya. Good stuff. 


Bacon Wrapped Stuffing Bites

Then add all that choppidy goodness to the stuffing mix and give it a good stir. 


Bacon Wrapped Stuffing Bites

THEN, add a couple of Italian sausage links (removed from their casings and torn), along with a little curry powder and lemon zest. Give it another good stir. Taste it. Just kidding! 


Bacon Wrapped Stuffing Bites

Now, you've cut all those bacon slices in half, so just arrange them on a baking sheet. Make little mounds of stuffing and place them inside each bacon strip and wrap the bacon around the stuffing. Glory be. 


Bacon Wrapped Stuffing Bites

Are you even seeing this right now? 


Bacon Wrapped Stuffing Bites

Pure amazing ridiculousness. I dare you to only eat 18. 


Your Thanksgiving guests just completely fell to the ground. But you knew that would happen. 

You might need to quadruple this recipe. For more musings, visit her blog Bev Cooks and her Tablespoon profile.

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