Bacon Wrapped Stuffing Bites

  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 30

Ingredients

  • 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
  • 1 large egg
  • 1/3 cup milk
  • 1/2 cup chopped white onion
  • 2 cloves garlic, minced
  • 1/2 cup chopped parsley
  • 1/2 apple chopped
  • 1 cup chopped pecans
  • 2 Italian sausage links, casings removed and torn into chunks
  • 1 teaspoon curry powder
  • 1 teaspoon lemon zest
  • 15 slices bacon, cut in half

Steps

  • 1
    Preheat oven to 350°F.
  • 2
    In a large mixing bowl, combine the cornbread mix, egg and milk. Mix with a wooden spoon.
  • 3
    Add the onion, garlic, parsley, apple and pecans. Mix to combine.
  • 4
    Add the torn sausage, curry powder and lemon zest. Mix to combine.
  • 5
    Arrange the bacon strips on a baking sheet. Take a small mound of stuffing and form a little log, or finger. Place the mound in the center of each bacon strip. Wrap the bacon around the stuffing.
  • 6
    Bake for 45 minutes, or until bacon is crispy and stuffing is browned and cooked through.

No nutrition information available for this recipe
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