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Bacon

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Bacon
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Baked, broiled or fried—you can enjoy crispy bacon using any of these methods with this easy-to-follow “recipe.”

Ingredients

Thinly sliced bacon

Directions

  • 1 Separate bacon slices. Cook as directed below. <BR> <P><b>To Bake: </b>Place slices on rack in broiler pan. Bake at 400ºF about 10 minutes (do not turn) or until brown.</P> <P><b>To Broil: </b>Broil slices with tops about 3 inches from heat about 2 minutes or until brown. Turn; broil 1 minute longer.</P> <P><b>To Panfry: </b>Place slices in cold skillet. Cook over low heat 8 to 10 minutes, turning occasionally, until evenly brown; drain on paper towels. </P>
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
0
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
0mg
Potassium
0mg
Total Carbohydrate
0g
(
Dietary Fiber
0g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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