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Bagel and Brie Brunch Strata

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Bagel and Brie Brunch Strata
  • Prep Time 10 min
  • Total Time 9 hr 5 min
  • Servings 8
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Bagels and Brie cheese add a citified upscale twist to this egg bake that will give your brunch bragging rights!

Ingredients

6
eggs
1 1/4
cups milk
3
plain bagels, split, cut into 1/2-inch pieces
1
round (8 oz) Brie cheese, rind removed, cut into 1/2-inch pieces
1
bag (1 lb) frozen bell pepper and onion stir-fry, thawed, patted dry with paper towels
1
teaspoon dried basil leaves
1/2
teaspoon salt
1/4
teaspoon pepper

Directions

  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, beat eggs and milk. Add remaining ingredients; mix well. Pour into baking dish. Cover; refrigerate 8 hours or overnight.
  • 3 Heat oven to 350°F. Uncover dish; bake 50 to 55 minutes or until golden brown and center is set.
Tips  

This strata was developed using standard bagels, which tend to be rather large. When preparing the recipe with small bagels, add an extra half-bagel.

Prepare this strata recipe the next time you have overnight guests--the recipe goes together quickly the night before. The next morning, pop the strata in the oven. While it bakes, there's plenty of time to cut up fruit and set the table.

This recipe is a great way to use up day-old bagels!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
21%
(
Saturated Fat
7g
34%
,
Trans Fat
0g
)
Cholesterol
190mg
63%
Sodium
700mg
29%
Potassium
320mg
9%
Total Carbohydrate
25g
8%
(
Dietary Fiber
2g
8%
,
Sugars
6g
)
Protein
17g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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