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Baguette with Olive Oil for Dipping

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Baguette with Olive Oil for Dipping
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Fancy Italian dining has never been so simple!

Ingredients

Extra-virgin olive oil
Freshly ground pepper
French bread

Directions

  • 1 Pour small amount of extra-virgin olive oil onto small individual plates or one slightly larger plate for sharing (about 1 tablespoon oil per person). Sprinkle with freshly ground pepper. Dip torn pieces or slices of bread into olive oil mixture before eating.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
0
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
0mg
Potassium
0mg
Total Carbohydrate
0g
(
Dietary Fiber
0g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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