Bailey's Chocolate Cake with Peanut Butter Frosting

  • Prep 45 min
  • Total 3 hr 0 min
  • Servings 1

Ingredients

  • 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
  • 1 1/4 cups Bailey's™
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cup peanut butter
  • 1 cup powdered sugar
  • 1/2 stick butter
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream

Steps

  • 1
    Make the cake according to the package instructions, substituting Baileys for the water in the recipe.
  • 2
    For the frosting, cream the butter, sugar, and peanut butter together. Add the remaining ingredients and beat for 3 minutes until creamy.

No nutrition information available for this recipe
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