Skip to main content

Bailey's™ Chocolate Pot de Crème

(0 reviews)
Bailey's™ Chocolate Pot de Crème
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Add Bailey's™ to your pot de Crème for an added boozy twist.

Ingredients

6
ounces milk chocolate, finely chopped
6
ounces bittersweet chocolate, finely chopped
1/2
cup of Bailey's™ Irish cream liqueur
1 1/2
cup heavy cream
1/2
teaspoon vanilla
1/4
cup sugar
5
large egg yolks
Whipped cream and chocolate butterflies, for garnish (Optional)

Directions

  • 1 In a large heatproof bowl, melt the chocolates.
  • 2 In a medium saucepan, bring the Baileys, heavy cream and sugar to a boil, whisking constantly until the sugar is dissolved. Put aside and let cool for five minutes.
  • 3 In a medium heatproof bowl, whisk the egg yolks. Then gradually whisk the egg-and-cream mixture in a saucepan and cook over moderate heat, stirring with a wooden spoon, until the custard coats the back of the spoon, about 4 minutes. Pour the custard over the chocolate and let stand for 2 minutes, then stir until smooth.
  • 4 Transfer the mixture to a blender and puree until very smooth, about 1 minute. Pour the mixture through a fine mesh strainer into eight 4-ounce ramekins and refrigerate until chilled, 2 hours.
  • 5 Let the pots de crème stand at room temperature for 15 minutes.
Trademarks referred to herein are the properties of their respective owners.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet