Baked Apple Oatmeal

Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples.

Baked Apple Oatmeal

LiveBetterAmericaRecipe by LiveBetterAmerica

Rated 3.5 Stars
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15 minutes

1 hour

8 servings

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Nutrition Info

  • 1 Serving
  • 260
  • 5g
    (Saturated Fat 2 1/2g, Trans Fat 0g)
  • 10mg
  • 150mg
  • 45g
    (Dietary Fiber 4g, Sugars 24g)
  • 9g
  • Percent Daily Value*
  • 8%
  • 0%
  • 20%
  • 10%
  • Exchanges
  • 1/2
  • 1
  • 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Far From Ordinary Oatmeal

    Oatmeal is loaded with complex carbs that give you energy to get up and go. Try it for breakfast topped with fresh berries for a fiber-plus.

Ingredients

  • 2 2/3  cups old-fashioned oats
  • 1/2  cup raisins
  • 4  cups fat-free (skim) milk
  • 1/3  cup packed brown sugar
  • 2  tablespoons butter or margarine, melted
  • 1  teaspoon ground cinnamon
  • 1/4  teaspoon salt
  • 2  medium apples, chopped (2 cups)
  • 1/2  cup chopped walnuts, if desired
  • Additional fat-free (skim) milk, if desired

Directions

  1. 1Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
  2. 2Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.

Categories: Course, Breakfast, Cereals & Oatmeal, Cuisine, American

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