Recipes

Baked Apple-Raisin Oatmeal

Fix it and forget it when you bake delicious whole-grain oatmeal. Soymilk and maple syrup are the surprises. 

Baked Apple-Raisin Oatmeal

EatBetterAmerica Recipe by EatBetterAmerica

2.5 star

star

(3)

 

Prep Time

10min

Total Time

1hr 

Servings

8servings

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Ingredients

  • 2  cups chopped unpeeled apples or pears (2 medium)
  • 2 2/3  cups old-fashioned oats
  • 1/2  cup raisins
  • 2  teaspoons ground cinnamon
  • 1/4  teaspoon salt
  • 4  cups plain or vanilla soymilk
  • 1/4  cup real maple syrup
  • Additional soymilk, if desired
  • Chopped toasted walnuts, if desired

Directions

  1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In casserole, stir together apples, oats, raisins, cinnamon, salt, soymilk and syrup.

  2. Bake uncovered 45 to 50 minutes or until most of liquid is absorbed. Pour additional soymilk over each serving; sprinkle with walnuts.

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Tips & Notes

  • High Altitude (3500-6500 ft):

    No change.

  • Did You Know?

    One serving of this hearty oatmeal provides many nutrients: both soluble and insoluble fiber, iron, calcium and folic acid.

Nutritional Information

  • 1 Serving:
  • 230
  • 3 1/2g (Saturated Fat 1/2g, Trans Fat 0g)
  • 0mg
  • 160mg
  • 41g (Dietary Fiber 4g, Sugars 18g)
  • 8g
  • Percent Daily Value*:
  • 6%
  • 0%
  • 20%
  • 10%
  • Exchanges:
  • 1/2
  • 1 1/2
  • 1
  • Carbohydrate Choices:
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

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