Baked Apples with Granola

Apples and oat-filled granola bars create a homey dessert. The microwave makes it extra easy.

Baked Apples with Granola

NatureValleyRecipe by NatureValley

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10 minutes

15 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 230
  • 7g
    (Saturated Fat 2 1/2g, Trans Fat 0g)
  • 10mg
  • 110mg
  • 39g
    (Dietary Fiber 4g, Sugars 27g)
  • 2g
  • Percent Daily Value*
  • 4%
  • 4%
  • 2%
  • 4%
  • Exchanges
  • 1 1/2
  • 1
  • 1/2
  • 1
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Whole Grain Goodness

    Eating at least 3 servings of whole grain daily may help reduce blood cholesterol. Look for the word "whole" to be sure you get the whole grain.

Ingredients

  • 2  large crisp apples (such as Braeburn, Gala or Fuji)
  • 2  tablespoons raisins or sweetened dried cranberries
  • 2  tablespoons packed brown sugar
  • 4  teaspoons butter or margarine, softened
  • 4  Nature Valley® crunchy granola bars (2 pouches from 8.9-oz box) (any flavor), crushed
  • Milk, cream or fruit-flavored yogurt, if desired

Directions

  1. 1Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If needed, cut thin slice off bottoms to keep halves from tipping.
  2. 2Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam.
  3. 3Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk.

Categories: Course, Breakfast, Cuisine, American

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