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Baked Apples with Granola

NatureValley Recipe by
(0 reviews)
Baked Apples with Granola
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 0
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Apples and oat-filled granola bars create a homey dessert. The microwave makes it extra easy. 4 servings

Ingredients

2
large crisp apples (such as Braeburn, Gala or Fuji)
2
tablespoons raisins or sweetened dried cranberries
2
tablespoons packed brown sugar
4
teaspoons butter or margarine, softened
4
Nature Valley® crunchy granola bars (2 pouches from 8.9-oz box) (any flavor), crushed
Milk,
cream or fruit-flavored yogurt, if desired

Directions

  • 1 Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If needed, cut thin slice off bottoms to keep halves from tipping.
  • 2 Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam.
  • 3 Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk.

Nutrition Information

No nutrition information available for this recipe
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