Baked Artichoke Squares

Please a lot of people with a little dough! Tasty topped crescent rolls square off to serve a crowd.

Baked Artichoke Squares

GreenGiantRecipe by GreenGiant

Rated 2.5 Stars
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15 minutes

35 minutes

60 appetizers

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Nutrition Info

  • 1 Appetizer
  • 60
  • 4g
    (Saturated Fat 1g)
  • 4mg
  • 110mg
  • 4g
    (Dietary Fiber 0g, Sugars 1g)
  • 1g
  • Percent Daily Value*
  • 4%
  • 0%
  • 2%
  • 0%
  • Exchanges
  • 1
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • 2  (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
  • 1  (14-oz.) can artichoke hearts, drained, chopped
  • 1  (9-oz.) pkg. Green Giant® Frozen Spinach, thawed, squeezed to drain
  • 3/4  cup grated Parmesan cheese
  • 2/3  cup mayonnaise
  • 2/3  cup sour cream
  • 1/8  teaspoon garlic powder

Directions

  1. 1Heat oven to 375°F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch baking pan; press over bottom and 1 inch up sides to form crust. Press perforations to seal.
  2. 2Bake at 375°F. for 10 to 12 minutes or until light golden brown.
  3. 3Meanwhile, in medium bowl, combine all remaining ingredients; mix well. Spread mixture evenly over partially baked crust.
  4. 4Bake at 375°F. for an additional 8 to 10 minutes or until topping is thoroughly heated. Cut into 1 1/2-inch squares. Serve warm.

Categories: Course, Appetizers, Hot Appetizers

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