Baked Beef Tenderloin with Diane Sauce

Drape a diane sauce over slices of perfectly seasoned beef tenderloin for a memorable dinner.

Baked Beef Tenderloin with Diane Sauce

BettyCrockerRecipe by BettyCrocker

Rated 3.5 Stars
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10 minutes

50 minutes

6 servings

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Nutrition Info

  • 1/6 of Recipe
  • 130
  • 6g
    (Saturated Fat 2g)
  • 45mg
  • 210mg
  • 2g
    (Dietary Fiber 0g, Sugars 0g)
  • 16g
  • Percent Daily Value*
  • 2%
  • 6%
  • 0%
  • 15%
  • Exchanges
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • TIPS

    * To assure optimum doneness, check internal temperature with meat thermometer. For medium doneness, thermometer should reach 160°F.; for well done, thermometer should reach 170°F.

Ingredients

  • 1 1/2  lb. beef tenderloin
  • 1  cup beef broth
  • 2  teaspoons cornstarch
  • 1  teaspoon oil
  • 1/4  cup chopped green onions
  • 1/4  cup chopped fresh parsley
  • 1  teaspoon coarse ground black pepper
  • 2  teaspoons Dijon mustard
  • 1  tablespoon lemon juice

Directions

  1. 1Heat oven to 400°F. Place sheet of foil on 15x10x1-inch baking pan or cookie sheet. Place beef tenderloin on foil; tuck narrow end under. Turn edges of foil up around tenderloin to contain juices. Bake at 400°F. for 30 to 40 minutes for medium doneness.*
  2. 2Meanwhile, in small bowl, combine broth and cornstarch; blend well. Set aside.
  3. 3Heat oil in small nonstick skillet until hot. Add onions; cook about 1 minute. Stir in parsley, pepper, mustard and lemon juice. Add cornstarch mixture; cook and stir over medium heat for 4 to 6 minutes or until sauce is bubbly and slightly thickened.
  4. 4To serve, cut tenderloin into 1/2-inch slices. Serve sauce over slices.

Categories: Ingredient, Beef

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