Skip to main content

Baked BLT Dip

(0 reviews)
Baked BLT Dip
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 20
  • Pinterest
    5K
  • Fave
    2K
  • Email
    2K
  • Facebook
    1K
  • Print
    34K

  • Pinterest
    5K
  • Fave
    2K
  • Email
    2K
  • Facebook
    1K
  • Print
    34K

The number-one sandwich (don't even think about it, grilled cheese) becomes a hugely popular party dip in this easy-to-make recipe.

Ingredients

1
pound bacon, cooked
1
cup mayonnaise
1
cup sour cream
8
ounces cream cheese, softened
1 1/2
cups cheddar cheese
1
tomato, seeded and chopped
1/4
cup chopped green onions
Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

Directions

  • 1 Preheat oven to 350°F degrees.
  • 2 Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.
Tips  

Expert Tips

Make sure to give the tomato a squeeze to rid it of any excess juice before chopping so that you don’t have unnecessary liquid in your dip.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
271.9
Daily Value
Total Fat
26.9g
41%
(
Saturated Fat
8.2g
41%
)
Cholesterol
46.6mg
16%
Sodium
318.9mg
13%
Total Carbohydrate
1.6g
0%
(
Dietary Fiber
0.1g
1%
,
Sugars
1.2g
)
Protein
5.9g
Daily Value*:
Vitamin C
2.40%
2%
Calcium
8.50%
8%
Iron
1.30%
1%
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet