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Baked Brandied Cranberries

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Baked Brandied Cranberries
  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 8
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Delicious baked dessert- this cranberry and orange fruit delight is a tangy-sweet favorite.

Ingredients

1
bag (12 oz) fresh cranberries
1 1/2
cups sugar
2
teaspoons grated orange peel
3
tablespoons brandy or orange juice

Directions

  • 1 Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix all ingredients. Cover.
  • 2 Bake 20 minutes. Uncover casserole; stir mixture. Bake uncovered 30 to 40 minutes longer or until cranberries pop and mixture is slightly thickened. Serve warm or cold.
Tips  

You can use frozen cranberries to make this tangy-sweet cranberry relish if you like; just add 5 to 10 minutes to the baking time. Either way, it tastes great when paired with a pork, ham, chicken or turkey main dish.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
30mg
1%
Total Carbohydrate
43g
14%
(
Dietary Fiber
2g
7%
,
Sugars
40g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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