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Baked Brie and Brandied Mushrooms

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Baked Brie and Brandied Mushrooms
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 16
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Have this versatile baked appetizer ready in 25 minutes! Made using brie cheese, mushrooms, almonds, brandy and herbs, this dish can be served as either dip or spread.

Ingredients

1
tablespoon butter or margarine
2
tablespoons slivered almonds
1
cup chopped fresh mushrooms
2
cloves garlic, finely chopped
1
teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves
1/8
teaspoon pepper
1
tablespoon brandy
1
round (8 oz) Brie cheese
2
sprigs fresh tarragon, if desired

Directions

  • 1 Heat oven to 375°F. In medium skillet, melt butter over medium heat. Add almonds; cook and stir 2 to 3 minutes or until almonds are browned. Stir in mushrooms, garlic, tarragon, pepper and brandy. Cook and stir 1 to 2 minutes or until mushrooms are tender. Remove from heat.
  • 2 In ungreased decorative shallow baking dish or 8- or 9-inch glass pie plate, place cheese; spoon mushrooms over top.
  • 3 Bake 10 to 12 minutes or until cheese is soft. Garnish with tarragon sprigs. Serve as a dip, or spread on melba toast rounds or crackers.
Tips  

Brie is a soft, rich and buttery cheese with an edible white coating or rind. When heated, it becomes very soft and spreadable. Now is the time to pull out those whimsical holiday-themed spreaders you have stored away!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
95mg
4%
Potassium
45mg
1%
Total Carbohydrate
0g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
3g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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