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Baked Brie with Raspberry Preserves

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Baked Brie with Raspberry Preserves
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 20
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Treat your guests with this brie made using Pillsbury® Crescent Recipe Creations® dough baked with raspberry preserves and brie cheese - a tasty appetizer for Halloween.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/2 cup raspberry or strawberry preserves
1/3 cup sliced almonds, toasted
1
round (12 to 13 oz) Brie cheese
2
cinnamon sticks (3 inch)
Assorted crackers, baguette slices, or apple slices, as desired

Directions

  • 1 Heat oven to 375°F. Unroll dough and roll into 12x8-inch rectangle. Trim dough to 10x8- inch rectangle; reserve dough scraps. Spread 1/4 cup of the preserves in 6-inch circle on center of dough rectangle; sprinkle with almonds. Place cheese on center of dough; spread with remaining 1/4 cup preserves. Press dough evenly around cheese and press to seal completely.
  • 2 Turn pastry-wrapped cheese upside down onto ungreased cookie sheet. Brush top of pastry with water. With small owl-shaped cookie cutter, cut shape from dough scraps. Arrange cutout on top of pastry. Add cinnamon sticks for branches.
  • 3 Bake 20 to 25 minutes or until golden brown. Cool 15 minutes. Serve warm with crackers. Store any remaining Brie in refrigerator.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
135
Daily Value
Total Fat
8g
0%
(
Saturated Fat
4g
0%
)
Sodium
205mg
0%
Total Carbohydrate
10g
0%
(
Dietary Fiber
0g
0%
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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