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Baked Buffalo Chicken Wrap and Dipping Sauce

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Baked Buffalo Chicken Wrap and Dipping Sauce
  • Prep Time 10 min
  • Total Time 22 min
  • Servings 2
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This wrap uses phyllo dough and tastes like a buffalo chicken wing wrapped in flaky baked dough. Dip it in this yogurt blue-cheese sauce, and it's deeeelish!

Ingredients

WRAPS:

1 1/2
cups shredded cooked chicken
1/2
cup buffalo sauce
1/2
cup broccoli slaw shreds
2
Tablespoon chopped red onion
1/3
cup blue cheese crumbles
4
pieces phyllo dough
1
teaspoon butter, melted

DIPPING SAUCE:

1/2
cup Yoplait® Greek plain yogurt
1/2
lemon, juice from lemon
1
clove garlic, minced
2
Tablespoon blue cheese crumbles

Directions

  • 1 Preheat oven to 375° F.
  • 2 Mix shredded chicken, buffalo sauce, shredded broccoli, and onion. Set aside.
  • 3 Layer 2 pieces of phyllo dough on top of each other and spray generously with cooking spray. Place chicken mixture on the phyllo dough and top with 1/3 cup blue cheese. Then top with the remaining two pieces of phyllo dough and spray again with cooking spray. Roll the sandwich up and tuck edges under. Brush top with melted butter.
  • 4 Bake wrap in oven for 12 and 15 minutes until golden brown. Remove from oven and cool slightly before slicing into two portions and serving with the dipping sauce.
  • 5 DIPPING SAUCE: Mix yogurt, lemon juice, and garlic together and blend well. Add 1 tsp blue cheese crumbles and mix. Add more cheese to taste if desired.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Nutrition Information 
No nutrition information available for this recipe
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