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Baked Caramel French Toast

BettyCrocker Recipe by
(0 reviews)
Baked Caramel French Toast
  • Prep Time 20 min
  • Total Time 8 hr 45 min
  • Servings 0
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Go ahead and sleep in! Assembled the night before, this special breakfast entrée goes from oven to table in 20 minutes. 4 servings (2 slices each)

Ingredients

Topping
1
cup packed brown sugar
6
tablespoons butter or margarine
1/3
cup whipping (heavy) cream
1
tablespoon light corn syrup
French
Toast
3
eggs
1/2
cup milk
1
teaspoon vanilla
1/4
teaspoon salt
8 (3/4-inch-thick)
diagonal cut slices French bread

Directions

  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix topping ingredients. Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL. Spread topping in baking dish.
  • 2 In shallow bowl, beat eggs with fork. Beat in milk, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish. Cover; refrigerate at least 8 hours or overnight.
  • 3 When ready to bake, heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Remove from oven; let stand 3 minutes.
  • 4 Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.
Tips  

Expert Tips

This recipe is the perfect make-ahead brunch dish. Make it a day ahead, cover it and refrigerate it until baking time.

Nutrition Information

No nutrition information available for this recipe
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