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Baked Chicken Breasts Supreme

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Baked Chicken Breasts Supreme
  • Prep Time 15 min
  • Total Time 9 hr 25 min
  • Servings 12
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Looking for a hearty dinner? Then check out this tasty baked chicken recipe – a delightful meal.

Ingredients

2
cups sour cream
3
tablespoons lemon juice
1
tablespoon Worcestershire sauce
2
teaspoons celery salt
2
teaspoons paprika
1/2
teaspoon salt
1/2
teaspoon pepper
4
garlic cloves, minced
12
bone-in chicken breast halves, skin removed
1 3/4
cups unseasoned dry bread crumbs
1/3
cup margarine or butter

Directions

  • 1 In large bowl, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken to sour cream marinade, covering each piece well. Cover; refrigerate 8 hours or overnight.
  • 2 Heat oven to 350°F. Lightly grease two 15x10x1-inch baking pans or two 13x9-inch pans. Remove chicken from sour cream marinade; discard marinade. Coat chicken with bread crumbs. Arrange in single layer in greased pans. In small saucepan, melt margarine; spoon evenly over chicken.
  • 3 Bake at 350°F. for 60 to 70 minutes or until chicken is fork-tender and juices run clear.
Tips  

Sprinkle chopped fresh parsley or a little more paprika on the chicken just before serving to enhance the color.

To check smaller pieces of poultry (stir-fry-sizes pieces, for example) for doneness, break apart the largest piece of meat with a spoon or knife. When there's no longer any pink in the center, it's fully cooked. To check the doneness of large pieces of poultry (breasts, whole birds or whole tenderloins), pierce the thickest portion of the meat with a fork. When the juice that appears is a clear, pale yellow without a pink tinge, and the flesh is fork-tender, the meat is fully cooked.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
260
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
3g
15%
)
Cholesterol
75mg
25%
Sodium
360mg
15%
Total Carbohydrate
12g
4%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
29g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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