Skip to main content

Baked Chicken Strips

Good Life Eats Recipe by
(7 reviews)
Baked Chicken Strips
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Baked Chicken Strips

These homemade chicken strips quick, easy and healthier to make than fried chicken strips.

Ingredients

1 1/2
lb chicken breast tenders
3/4
cup all-purpose flour
1
teaspoon salt
1
teaspoon paprika
3/4
teaspoon black pepper
3/4
cup plain or seasoned bread crumbs - your choice
2
eggs
splash of milk about 1-2 tablespoons

Directions

  • 1 Preheat the oven to 450°F. Place a cookie cooling rack on top of a baking sheet, set aside.
  • 2 In a medium bowl or round cake pan, combine the flour, salt, paprika, and pepper. Mix well and set aside.
  • 3 Measure out the breadcrumbs in another bowl or cake pan and set aside.
  • 4 Whisk the eggs in a medium bowl and add the milk. Stir.
  • 5 One at a time, dip the chicken tender in the flour. Shake to remove excess. Then dip in the egg and then the breadcrumbs.
  • 6 Place dipped and breaded chicken tenders on top of the cooling rack that has been placed on the cookie sheet. This helps the crumbs get crisp all around and eliminates the need for turning the chicken.
  • 7 After you've dipped and breaded all the chicken, place the filled pan in the preheated oven. Bake for 10-15 minutes, or until the chicken is cooked through (no longer pink and juices run clear) and the crumbs are browned. Serve with your favorite dipping sauce: ranch dressing, ketchup, honey mustard, etc.
See Step By Step

Step By Step  

What kid doesn't like chicken nuggets or strips?

As prepared by Good Life Eats,

What mom would rather her child not consume prepacked, frozen convenience foods on a regular basis? Problem solved! Just give these homemade Baked Chicken Strips. They are fast and yummy and something the whole family might agree on.


For kids, these Chicken Strips would be great served a side of fresh fruit and homemade macaroni and cheese (these recipes look great! Baked Macaroni and CheeseSmokey Mac N CheeseFamily-Favorite Macaroni and Cheese). Mom and Dad might enjoy the strips on top of a big green salad, such as this Garden Salad -- which is how we will be eating them tonight.


 


For something a little different, try adding toasted coconut to the breadcrumbs and serving with a sweet and sour dipping sauce. Or for an Italian flair, add some freshly grated Parmesan to the breadcrumbs and serve with your favorite marinara sauce to dip. This is a great basic recipe to have in your collection because you can make so many variations.

See Recipe
Tips  

You may toast the breadcrumbs for 1-3 minutes before breading the chicken. This gives a deeper flavor and a more evenly browned appearance, but is not necessary. I spread the breadcrumbs on a tray and toast in the toaster oven.

For chicken nuggets, cut breast pieces into bite sized chunks before dipping and breading. Adjust cooking time accordingly. Approximately 5-10 minutes.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (7)

Add a Review

From Around the Web

powered by ZergNet