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When looking for an appetizer that will please everyone try, Baked Chicken Wings. They have a tangy coating and a yummy blue cheese dipping sauce.
This is a version of Baked Buffalo Wings by BettyCrocker
“These tasty wings practically fly away!”
Recipe by John65
Prep Time
30min
Total Time
1hr15min
Servings
12servings
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Heat oven to 350°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken.
Mix honey, ketchup, pepper sauce and Worcestershire sauce in plastic bag with zipper top. Add chicken. Seal bag and refrigerate at least 15 minutes but no longer than 24 hours, turning occasionally.
Place chicken in pan; sprinkle with paprika. Bake about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with celery sticks and sauce.
Serve with Blue Cheese Dressing or dipping sauce.
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