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Baked Chicken Wings

Baked Chicken Wings

When looking for an appetizer that will please everyone try, Baked Chicken Wings. They have a tangy coating and a yummy blue cheese dipping sauce.

This is a version of Baked Buffalo Wings by BettyCrocker

“These tasty wings practically fly away!”

Recipe by John65

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(9)

Prep Time: 30 minutes

Total Time: 1 hour 15 minutes

Servings: 12 servings

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Ingredients

2 pounds chicken drummettes (about 24)
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons red pepper sauce
1 tablespoon Worcestershire sauce
Blue Cheese Dressing for dipping
Paprika
Celery sticks, if desired

Directions

1Heat oven to 350°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken.
2Mix honey, ketchup, pepper sauce and Worcestershire sauce in plastic bag with zipper top. Add chicken. Seal bag and refrigerate at least 15 minutes but no longer than 24 hours, turning occasionally.
3Place chicken in pan; sprinkle with paprika. Bake about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with celery sticks and sauce.
4Serve with Blue Cheese Dressing or dipping sauce.

Categories: Appetizers, Hot Appetizers, American, Comfort Foods, Chicken Wing Recipes

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smackstanley said:

I used to find baking chicken wings a difficult task and never used to cook but after reading your recipe it's just like fun and a yummy thing to taste.
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2/21/2012 3:36:19 AM