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Baked Chicken Wings

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Baked Chicken Wings
  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 24
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  • Print
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With a packet of chicken drummettes and a few basic ingredients, you can create a fast-food favorite at home!

Ingredients

2
pounds chicken drummettes (24)
2
tablespoons honey
2
tablespoons ketchup
1
tablespoon red pepper sauce
1
tablespoon Worcestershire sauce
Paprika
2/3
cup ranch dressing

Directions

  • 1 Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken.
  • 2 Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
  • 3 Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with dressing.
Tips  

Expert Tips

More and more kids like spicy food these days, but for younger kids, you can decrease the amount of red pepper sauce and add a little more honey and ketchup.

Pull the meat from leftover chicken wings and toss with pasta and salsa for a spicy version of spaghetti!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
36
)
Daily Value
Total Fat
4 g
(
Saturated Fat
1 g
)
Cholesterol
20 mg
Sodium
90 mg
Total Carbohydrate
3 g
(
Dietary Fiber
0g
)
Protein
5 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
*Percent Daily Values are based on a 2,000 calorie diet.
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