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Baked Chocolate Doughnuts with Maple Glaze

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Baked Chocolate Doughnuts with Maple Glaze
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12
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Our delicious chocolate, maple-glazed doughnuts are easy to make and ready in 25 minutes.

Ingredients

Doughnuts

2
cups Original Bisquick™ mix
3
tablespoons unsweetened baking cocoa
3
tablespoons granulated sugar
2/3
cup milk
1
egg
1
teaspoon vanilla

Glaze

1/2
cup powdered sugar
1
tablespoon real maple or maple-flavored syrup
2
tablespoons maple flakes, if desired

Directions

  • 1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2 In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4 Meanwhile, in small bowl, mix powdered sugar and syrup with whisk until smooth.
  • 5 Dip tops of doughnuts in glaze; sprinkle with maple flakes. Serve warm.
Tips  

Maple flakes can be found in specialty foods stores or online.

You can bake these doughnuts in an electric doughnut maker instead of in the oven.

Nutrition Information 
No nutrition information available for this recipe
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