Baked Club Sandwich Rounds

The filling--Cheddar, turkey and ham--bakes right inside the French bread; slicing the baked loaf reveals a pinwheel design.

Baked Club Sandwich Rounds

PillsburyRecipe by Pillsbury

Rated 4.0 Stars
12345Rated 0 Stars
12345
(7)

4

35 minutes

1 hour 5 minutes

12 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1/12 of Recipe
  • 180
  • 10g
    (Saturated Fat 4g)
  • 25mg
  • 520mg
  • 12g
    (Dietary Fiber 0g, Sugars 1g)
  • 10g
  • Percent Daily Value*
  • 0%
  • 0%
  • 8%
  • 6%
  • Exchanges
  • 1
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  lb. bacon
  • 1  (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
  • 4  oz. (1 cup) shredded sharp Cheddar cheese
  • 2  oz. thinly sliced cooked deli turkey
  • 2  oz. thinly sliced cooked deli ham

Directions

  1. 1Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Cook bacon until crisp. Drain on paper towel; crumble.
  2. 2Unroll dough. Sprinkle cheese over dough. Top with turkey, ham and bacon. Starting with long side, roll up dough; press edges to seal. Make 3 to 4 slits in top of loaf. Place on sprayed cookie sheet.
  3. 3Bake at 350°F. for 23 to 28 minutes or until golden brown. Cool 5 minutes. Cut into 1-inch diagonal slices.

Categories: Course, Appetizers, Hot Appetizers

Add a Comment
Rated 4.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon
Anonymous User
Anonymous said:

I made this, and it was tasty. However, I had issues with the dough. It didn't roll out easily. I had to let the dough sit for about 20 mins., and then I rolled it out with a rolling pin. After I tasted it, I felt like it was missing something. So, I served it with spicy brown mustard. I would suggest, prior to adding the ingredients, spreading mustard, mayo, or another sauce directly on the dough (before baking). Another suggestion would be to brush the top of the dough with melted butter, sprinkle poppy seeds, and then bake. It slices nicely and would make a great appetizer for the holidays!

11/26/2012 6:55:40 PM
Anonymous User
Anonymous said:

made this for my family tonight and it was delicious !

11/18/2012 5:35:01 PM
Anonymous User
Anonymous said:

Amazingly simple & delicious.

11/17/2012 2:04:38 PM
ehaas
ehaas said:

Really good for a simple recipe! The dough was a little tricky to work with, but well worth it!

7/13/2010 3:35:09 PM

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel